ECO by Cosentino surfaces are low in porosity and do not need sealing making cleaning easy. To maintain ECO surfaces’ beauty and shine, simply wipe the surface with soap and water on a regular basis.
Clean all spills immediately. To remove difficult spills, soak the area for 10 minutes with a gentle pH-balanced house cleaner or regular soap and water. Then rinse and clean away with a soft cloth. Acceptable cleaners include Windex®, 409®, Lysol® or other similar cleaners. For stains that harden as they dry, such as food and gum, remove by gently scraping off the surface (using a blade or putty remover), and then clean using warm water and soap and a soft cloth. Do not use any chemical sealant products.
ECO by Cosentino surfaces perform okay against heat and can withstand moderately high temperatures for brief periods of time without being damaged. As with any stone surface, however, certain exposure to heat may cause cracks due to thermal shock. Always use a trivet or a cutting board to place hot items on ECO by Cosentino surfaces. Do not use crock pots, electric skillets or other hot items directly on ECO by Cosentino surfaces.
The following chemicals will harm ECO by Cosentino surfaces: Drano®, Liquid Plummer® oven cleaners and floor strippers. DO NOT use these or any other harsh chemicals on your ECO surface.
Avoild continuous long-term exposure to direct sunlight (UV Rays) which may result in slight discoloration of ECO by Cosentino surfaces.
Avoid cutting directly on ECO by Cosentino surfaces. To prolong the life of your knives, always use a cutting board. ECO by Cosentino surfaces are durable, but avoid using knives directly on the surface. ECO by Cosentino surfaces may scratch and will also dull the sharpness of most knives.